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| MANIPULADOR ALIMENTOS | PREPARACION ALIMENTOS | PROFESIONAL ALIMENTACION | ALTERACION ALIMENTOS |
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| BENEFICIOS ALTERACION | RIESGOS SALUD | PORTADOR GERMENES | PASO AL ALIMENTO |
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| GERMENES EN ALIMENTOS | BAJAS TEMPERATURAS | INGESTION ALIMENTOS MAL | APARICION TOXIINFECCIONES |
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| FRECUENCIA INTOXICACIONES | TRASMISION SALMONELLA | EVITAR INFECCION | PREVENIR BOTULISMO |
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| ESTERILIZACION CONSERVAS | COMPRA ALIMENTOS | CARNES PICADAS | CARNES COCINADAS |
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| PESCADO FRESCO | EXPOSITOR ALIMENTOS | ELABORACION ALIMENTOS | LOMO ADOBADO |
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| BOTE MERMELADA | LECHE PASTEURIZADA | ARMARIO REFRIGERADOR | CONSUMO INMEDIATO |
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| PRODUCTOS CONGELADOS | CONSERVAS POR CALOR | PREPARACION ALIMENTOS | POSTRES DE LECHE |
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| LECHE NO HIGIENIZADA | LECHE CONDENSADA | ELABORACION MAYONESAS | CARNES PESCADOS |
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| HORTALIZAS VERDURAS | PATATAS COCIDAS | ZUMOS DE FRUTAS | CONSERVAS SEMICONSERVAS |
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| PAN GRASAS | GRASAS FRITURAS | PRODUCTOS CONGELADOS | PLATOS PRECOCINADOS |
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| TRANSPORTE ALIMENTOS | INSTALACIONES | ALACENAS ARMARIOS | REVESTIMIENTO PAREDES |
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| COCINA VENTILADA | CAMARAS POR PRODUCTOS | LAVADO RECIPIENTES | TRATAMIENTO BASURAS |
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| PROHIBIDO ANIMALES | INSTRUMENTOS TRABAJO | LIMPIEZA BATIDORAS | TABLAS MADERA |
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| PAÑOS DE COCINA | LIMPIEZA EN SECO | HIGIENE PERSONAL | PELO RECOGIDO |
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| HABLAR FRENTE ALIMENTOS | SERVICIOS HIGIENICOS | MALOS COMPORTAMIENTOS | SITUACION CONCRETA |